September 2011
15 posts
“
The Royal Bermuda Yacht Club, a Bermuda Rum Swizzle with Cointreau.
1 3/4 oz Barbados Rum
1/2 oz lime juice
1/4 oz Cointreau
1/4 oz Falernum (I always jump at the chance to show my Falernum off)
Shake, strain into cocktail glass
“
Gansevoort Fizz
Cocktails 2005
Fill a cocktail shaker with ice. Add the rum, Drambuie, lemon juice and bitters and shake well. Strain into an ice-filled highball glass and top with the club soda.
View Recipe at Food & Wine
Ingredients:
Ice
2 ounce(s) aged rum
1 ounce(s) Drambuie
1 ounce(s) fresh lemon juice
2 dash(es) of bitters
2 ounce(s) chilled club soda
“
Deansgate
4 cl lys rom
2 cl Drambuie
2 cl sitronjuice
Rist med is og sil i godt avkjølt cocktailglass. Ha en bit appelsinskall i drinken.
” —Barkart.no
“
Prince Charles
1/3 Cognac
1/3 Drambuie
1/3 sitronsaft
Rist med is og sil i godt avkjølt cocktailglass.
” —Barkart.no