Ergo Bibamus

Pappa, barnevernspedagog, politisk aktivist og designer. I den rekkefølgen. Hvertfall nå om dagen. Prøver å få tak på drinkmiksing. Glad i brun sprit, mørk sjokolade, sigarer og god ost. Jupp.

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    Gansevoort Fizz

    Cocktails 2005

    Fill a cocktail shaker with ice. Add the rum, Drambuie, lemon juice and bitters and shake well. Strain into an ice-filled highball glass and top with the club soda.
    View Recipe at Food & Wine

    Ingredients:

    Ice
    2 ounce(s) aged rum
    1 ounce(s) Drambuie
    1 ounce(s) fresh lemon juice
    2 dash(es) of bitters
    2 ounce(s) chilled club soda

    ”

    Gansevoort Fizz Recipe on What’s Cookin

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